It’s an autumn tradition: Cardinal Point Vineyard and Winery’s Oyster Roast, held over a weekend in November at its vineyard in Afton, Virginia. Rappahannock River Oysters cooks up its bivalves and Cardinal Point pours its wines, while children scamper through the grass and grown-ups relax to the live music amid the rural setting. This approachable,…
Food creates community
We are a team of storytellers who weave intimate images and captivating prose into powerful, personal portraits. To see what we can do, check out our books.
Our Local Commons—V3 | Our third book on Charlottesville focuses on a city at the forefront of the nation’s artisan food revival. Here, the community’s sustained interest in local foodways, combined with the tireless efforts of its talented growers, producers, and chefs has created a thriving economy that reveals the rich possibilities of artisanal food in America. You will find 16 new feature-length stories, 8 cooking tutorials, and 30+ tested recipes.
The Virginia Table | A collaboration with Early Mountain Vineyards, this snapshot of Virginia’s vibrant artisan food movement features stories, products, recipes, and profiles of influential tastemakers.
Our Local Commons—V2 | Our second book on Charlottesville provides 21 feature-length stories, kitchen tutorials, and 29 original recipes from the city and surrounding area.
Charlottesville Commons V1 | Focused on the local food community of Charlottesville, Virginia, with 15 feature stories, 30 recipes and dozens of reflections from the chefs, farmers, bakers, and food artisans who call the city home.